Chef Mark at Chez Mark. Main course picture forgotten. Filet roast, rocket salad, Chinese broccoli. Lobster bisque first course. @hendricksforhealth @josephinechan @triciameister 2015-02-15T08:34:53-08:00By PaulaHendricks|BLOG| Read More
2nd course. Fried rice with bacon, shrimp, fresh cucumbers green onions and cilantro. 2015-02-15T03:36:55-08:00By PaulaHendricks|BLOG| Read More
Morning. Portable protein pancake after blood draw with Bogard Health. @hendricksforhealth 2015-02-14T17:07:52-08:00By PaulaHendricks|BLOG| Read More
Friday the 13th dinner with the husband after a Legs & Back workout. Ordered our favorite platter D from @mikunisushi. I know what’s for lunch tomorrow! @hendricksforhealth 2015-02-14T05:10:31-08:00By PaulaHendricks|BLOG| Read More
Snacking again! In the mood for spice. @hendricksforhealth 2015-02-13T22:14:38-08:00By PaulaHendricks|BLOG| Read More
Day 44 – Lunch snack after 25 gram protein breakfast. @hendricksforhealth 2015-02-13T20:12:14-08:00By PaulaHendricks|BLOG| Read More
Lunchtime on day 43. Fusilla pasta (20 G protein) and some reduced fat salami. @hendricksforhealth 2015-02-13T03:45:23-08:00By PaulaHendricks|BLOG| Read More
Lunch time walk in Midtown and Stretch workout. Feels gooood! @hendricksforhealth 2015-02-13T03:42:58-08:00By PaulaHendricks|BLOG| Read More
