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    • 30 NOV 18
    • 0
    Shrimp N’ Salsa Cups

    Shrimp N’ Salsa Cups

    This quick Shrimp N’ Salsa Cup refreshing meal takes about five minutes to prepare, is inexpensive to make, and has a great presentation when served.  Look like a gourmet chef with minimal effort:  Did I mention it tastes great too?  Each serving contains approximately 30 grams of protein, 10 grams of fat, and 8 grams of carbs.  Enjoy on any of the Key Diets today.

    Ingredients Needed:Shrimp & Salsa Cups

    • 6 oz cooked bay shrimp or prawns
    • 1 medium tomato, chopped
    • 1/2 medium avocado, chopped
    • 1/4 sweet onion, chopped
    • Jalapeno peppers, as many as you like
    • Fresh squeezed lime or lemon juice
    • Garnish of chopped cilantro, basil or any other herb
    • Butter lettuce or cabbage leaves

     

    Preparation:

    Rinse lettuce and pat dry.  Mix the chopped ingredients with the shrimp; season with salt, pepper, and fresh lime juice.  Place the shrimp salsa mix atop 3 or 4 lettuce leaves.  Serve chilled.

    Change it up:  If you like, toss it all in a bowl and pour over a bed of lettuce, use pre-made salsa in place of the chopped vegetables, or use chicken instead.

    Download at Shrimp N’ Salsa Cups

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