I recently went to an Indian festival where they served turkey meatballs – they were delicious. I don’t usually care for the taste of turkey but I asked how they were made because I knew our patients would enjoy the unique flavors. Turkey does not have a lot of flavor but with some experimentation and a lot of spice, I was able to create my version of this tasty dish served over a tangy slaw instead of the typical sugary sauce used. You can also make this dish into mini sliders or serve as an appetizer with toothpicks.
Download at Sweet and Spicy Turkey Meatballs
